FOR THE TRADE
TRANSFORMING WINE BY THE GLASS
We offer cutting-edge restaurateurs a new and exciting wine-by-the-glass experience for their guests. By bringing product to market in our Silvertap Wine Casks we offer superb wines at a substantially lower cost. Thanks to the keg, restaurateurs make better margins, great wine becomes more accessible, and customers can explore better wines.
THE PERFECT POUR
Along with quality we offer consistency. Wine from the tap means a perfect pour every time. Nitrogen gas preserves the wine as it’s pushed out of the cask. The wine will never come into contact with oxygen and is never corked. Not a drop is lost to spoilage. Each wine cask holds 130 glasses, and the 130th glass is as good as the first.
With no corks to pull, no wine lost to spoilage, and no bottles to recycle; your wine service gets a whole lot smoother. Quicker bar staff means shorter time to table. Less waste means a cleaner restaurant and reduced burden on your back-of-house staff. Empty wine casks are picked up by your distributor with every delivery. There are no bottles to recycle and no extra storage space needed.
EASY TO INSTALL
Wine on Tap uses a system similar to your beer lines. We work closely with restaurateurs and owners to guide them through the installation process. In short order you can offer your customers a new way to share and enjoy great wine.
RESTAURANTEURS and DISTRIBUTORS
For more info email: email@example.com