TASTING NOTES

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2012 SILVERTAP WINES SAUVIGNON BLANC | DRY CREEK VALLEY

STATS
Alcohol: 13.5%
pH: 3.45
TA: 0.64 g/L
VA: 0.058 g/100 ml
RS: 0.221%
Malate: 1.88 g/100ml

FRUIT SOURCE

“Woods Vineyard,” Estate, Dry Creek Valley. Sustainably and organically farmed.

TASTING NOTES

Our Sauvignon Blanc’s bright flavors of lemon zest, grapefruit and gooseberry are carried on the palate by bracing acidity. While this is a crisp wine, the ripe fruit lends a touch of sweetness; adding weight and richness.

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2012 SILVERTAP WINES ZINFANDEL ROSÉ | SONOMA COUNTY

STATS
Alcohol: 13.5%
pH: 3.61
TA: 0.64 g/L
VA: 0.05 g/100 ml
RS: 0.9%
Malate: 0.1 g/100ml

FRUIT SOURCE

Dry Creek Valley

TASTING NOTES

Bing cherries and cinnamon explode from the glass, and this lush, yet crisp rose finishes dry with surprisingly clean notes of strawberries and cream.

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2012 SILVERTAP WINES MERLOT | SONOMA COUNTY

STATS
Alcohol: 13.8%
pH: 3.71
TA: 0.57 g/L
VA: 0.069 g/100 ml
RS: 0.051%
Malate: 0.02 g/100ml

FRUIT SOURCE

Dry Creek Valley and Russian River Valley

TASTING NOTES

Produced in a fully extracted claret style and aged in a combination of French and American oaks, our Merlot offers rich aromas of plum and blackberry. Currant and cherry compote dominate the palate of this approachable, fruit forward wine. 87% Merlot, 11% Cabernet Franc, 2% Cabernet Sauvignon.

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2012 SILVERTAP WINES ZINFANDEL | SONOMA COUNTY

STATS
Alcohol: 14.2%
pH: 3.86
TA: 0.62 g/L
VA: 0.082 g/100 ml
RS: 0.16%
Malate: 0.07 g/100ml

FRUIT SOURCE

Dry Creek Valley and Russian River Valley

TASTING NOTES

Our Zinfandel is a bright, jammy, fruit-driven wine with flavors of boysenberry and blackberry. The palate adds notes of rhubarb and spice.

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2012 SILVERTAP WINES CABERNET SAUVIGNON | SONOMA COUNTY

STATS
Alcohol: 13.5%
pH: 3.87
TA: 0.60 g/L
VA: 0.078 g/100 ml
RS: 0.046%
Malate: 0.04 g/100ml

FRUIT SOURCE

Alexander Valley & Dry Creek Valley

TASTING NOTES

Our Cabernet Sauvignon has an inviting nose of blackberries and bright red cherries. The lush mouthfeel reveals flavors of dark fruits with hints of cedar and vanilla. This wine finishes with soft tannins and refreshing acidity.

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2012 SILVERTAP WINES CHARDONNAY | SONOMA COUNTY

STATS
Alcohol: 13.9%
pH: 3.69
TA: 0.65 g/L
VA: 0.61 g/100 ml
RS: 0.054%
Malate: 1.19 g/100ml

FRUIT SOURCE

Russian River Valley and Dry Creek Valley

TASTING NOTES

Silvertap Wines Chardonnay is aged in all French Oak, with stirred lees and 30% ML. Our Chardonnay offers inviting scents of lemon meringue and fig. The creamy richness is paired with lively acidity, finishing with flavors of crisp apple and caramel.

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