OUR WINES
TASTING NOTES
download a PDF spec sheet of our entire family of wines
2010 SILVERTAP WINES SAUVIGNON BLANC | DRY CREEK VALLEY
Alcohol: 13.5%
pH: 3.45
TA: 0.64 g/L
VA: 0.058 g/100 ml
RS: 0.221%
Malate: 1.88 g/100ml
FRUIT SOURCE
“Woods Vineyard,” Estate, Dry Creek Valley. Sustainably and organically farmed.
TASTING NOTES
Our Sauvignon Blanc’s bright flavors of lemon zest, grapefruit and gooseberry are carried on the palate by bracing acidity. While this is a crisp wine, the ripe fruit lends a touch of sweetness; adding weight and richness.
2010 SILVERTAP WINES ZINFANDEL ROSÉ | SONOMA COUNTY
Alcohol: 13.5%
pH: 3.61
TA: 0.64 g/L
VA: 0.05 g/100 ml
RS: 0.9%
Malate: 0.1 g/100ml
FRUIT SOURCE
Dry Creek Valley
TASTING NOTES
Bing cherries and cinnamon explode from the glass, and this lush, yet crisp rose finishes dry with surprisingly clean notes of strawberries and cream.
2009 SILVERTAP WINES MERLOT | SONOMA COUNTY
Alcohol: 13.8%
pH: 3.71
TA: 0.57 g/L
VA: 0.069 g/100 ml
RS: 0.051%
Malate: 0.02 g/100ml
FRUIT SOURCE
Dry Creek Valley and Russian River Valley
TASTING NOTES
Produced in a fully extracted claret style and aged in a combination of French and American oaks, our Merlot offers rich aromas of plum and blackberry. Currant and cherry compote dominate the palate of this approachable, fruit forward wine. 87% Merlot, 11% Cabernet Franc, 2% Cabernet Sauvignon.
2009 SILVERTAP WINES ZINFANDEL | SONOMA COUNTY
Alcohol: 14.2%
pH: 3.86
TA: 0.62 g/L
VA: 0.082 g/100 ml
RS: 0.16%
Malate: 0.07 g/100ml
FRUIT SOURCE
Dry Creek Valley and Russian River Valley
TASTING NOTES
Our Zinfandel is a bright, jammy, fruit-driven wine with flavors of boysenberry and blackberry. The palate adds notes of rhubarb and spice.
2008 SILVERTAP WINES CABERNET SAUVIGNON | SONOMA COUNTY
Alcohol: 13.5%
pH: 3.87
TA: 0.60 g/L
VA: 0.078 g/100 ml
RS: 0.046%
Malate: 0.04 g/100ml
FRUIT SOURCE
Alexander Valley & Dry Creek Valley
TASTING NOTES
Our Cabernet Sauvignon has an inviting nose of blackberries and bright red cherries. The lush mouthfeel reveals flavors of dark fruits with hints of cedar and vanilla. This wine finishes with soft tannins and refreshing acidity.
2009 SILVERTAP WINES CHARDONNAY | SONOMA COUNTY
Alcohol: 13.9%
pH: 3.69
TA: 0.65 g/L
VA: 0.61 g/100 ml
RS: 0.054%
Malate: 1.19 g/100ml
FRUIT SOURCE
Russian River Valley and Dry Creek Valley
TASTING NOTES
Silvertap Wines Chardonnay is aged in all French Oak, with stirred lees and 30% ML. Our Chardonnay offers inviting scents of lemon meringue and fig. The creamy richness is paired with lively acidity, finishing with flavors of crisp apple and caramel.