VIDEO: WINE ON TAP
No bottles, no corks, no labels, no cardboard, no waste, no landfill. No oxidized or corked wines. We believe Wine on Tap is better for the planet and for business. Silvertap Wines go straight from the oak barrel at our winery, to the barrel underneath the wine bar. Check out this short video from our custom kegging provider, Free Flow Wines.
A SONOMA STORY
From the vineyards that created Clos du Bois comes a trend-setting new wine called Silvertap. Our Estate’s neighbors include legendary wineries such as Ridge Lytton Springs, Rochioli, Silver Oak and Williams Seylem. Silvertap Wines are made from sustainably farmed, estate grown fruit from the finest terroir in Sonoma County: Alexander Valley, Dry Creek Valley and the Russian River Valley.
The best way to experience Silvertap is by the glass (or carafe) at a restaurant near you. You can find Silvertap’s varietals on tap at distinguished venues such as Charles Phan’s Slanted Door, Todd Rushing’s TWO Urban Licks, Starwood Hotels & Resorts, Marriott Hotels, Caesar’s Palace, Legal Sea Foods and Whole Foods Market.